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The appellation is the southernmost part of the Beaujolais wine, making it one law for Burgundy . In Roman times it was grown wine. In the 16th Century the area experienced a boom. In 1836, 13 500 hectares of vineyards in the land were registered. By the Phylloxera and urbanization, there was an extreme reduction. Today, the vineyards, only 375 hectares in 49 municipalities of the department of Rhone from Lyon and extend until the beginning of the range Cotes du Rhone . The wines are those from the Beaujolais region are very similar. The rosé and red wines are fermented from Gamay, the white wines from Chardonnay and Aligote.