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DOCG red wine for sweet in the Italian region Veneto . The type of wine within the DOC zone of Valpolicella was hochklassifiziert in 2011. He is after Recioto pressed from grapes of the Corvina rosinierten (45-95%), Rondinella (5-30%), and any other approved varieties (up to 25%, 10% max. for each species) and in the Gegensazu dry Amarone della Valpolicella expanded sweet. There are also versions of the Classico and Classico sparkling wine (from the core area), and Valpantena Valpantena and Spumante (part of the same waters).