• English |
  • German (Deutsch)
Login
Permanent Sign
Subscribe to Newsletter
The newsletter is free. Your e-mail address will not be disclosed to third parties. You can unsubscribe at any time.
Follow us
Advertising (Info)
Important Notice
The English content of this website was partially generated by automatic translation from German. We are constantly working on the accurate manual translation of all the texts.
This page in another language:

 analytische Prüfung

Analytical Review

Glossary term

analytische Prüfung
Translations into other languages are available for subscribers only.

Collective term for various methods, the ingredients in wine, in an objective and measurable terms using technical and chemical means to determine quantitatively. This is in contrast to a sensory (organoleptic) test, in which an assessment is carried only by the human senses. When awarding the Official test number for quality wines, an analytical test is mandatory. Here, for example alcohol content (present, total), total extract, relative density , residual sugar , sulfuric acid , and (only for sparkling wine)

Do you prefer to read this information online?
Please enter the Infocode 3.0.8585 in the top right search formular on Wein-Plus.eu.