The red variety is grown mainly in the Italian regions of Emilia-Romagna and Lombardy, as well as Piedmont, Veneto and Sardinia. Synonyms are Ancelota, Tues Ancelotta Massenzatico, Ancelotti, Balsamina , Lance Lotta Uino and Uvino. Small quantities are also available in Switzerland. It is believed that they have a variety of Lambrusco is. The variety is in Italy around 4,600 hectares of vineyards. It provides dark-colored fruit and low-acid red wines, which is why they like as there Teinturier Is used (color enhancers). Admitted it is in the DOC wines Colli di Faenza , Colli di Rimini , Lambrusco Mantovano , Lambrusco di Santa Croce Salamino and Reggiano .