Anchor Mill

Ankermühle

The estate is located in the municipality Oestrich-Winkel in the German wine-growing area Rheingau . The history of the Anchor Mill reaches to the middle of the 14th Century back. Once operated as a flour mill, the winery is located in the middle of the vineyards at the foot Elsterbachtal of Schloss Johannisberg . In addition to the winery offers the Anchor Mill Estate Restaurant an a la carte. Here, according to criteria of Slow Food cooked. Under the roof are modern meeting rooms are available. The owner of the Anchor Mill is Birgit Huettner, acts as manager Steffen Lenzner. The vineyards cover five hectares of vineyards in the individual layers Maid , Schönhell and Würzgarten (Hallgarten) Hell and Klaus (single location, Germany) ( Johannisberg ), And Hasensprung and Jesuitengarten (Angle). They are mainly with Riesling (80%) and Pinot Noir (20%) planted.

The winery is in conversion to Organic Viticulture Quality strategy pursued. The vineyard is with eco- Plant Protection , Year-round Greening the rows of vines, sustainable Humus , Careful tillage and reduced yield worked. Selective harvest of the grapes by hand, gentle Press , Absence of auxiliaries and additives and fermentation takes place with its own vineyard yeasts in traditional wooden barrels is a natural stabilization of wines with a long storage at Lees .

Informationen zu "Weingut Ankermühle" im Wein-Plus Weinführer