Especially in Austria used name (including the outbreak of wine) for a wine type within the category of quality wine quality wine . He comes from noble rot, or at least over-ripe, dried berries in a natural way. For better extraction Must the natural sugar content may (but need not) correspond gekelterter fresh grape must or wine, Spätlese, Auslese, or Beerenauslese same position is taken, the reading material can be added. Therefore derives from the name, because that is the "break out of sugar." The juice obtained therefrom must be a must weight of at least 27 ° KMW (138 ° Oechsle) have. The berries are crushed, the mash is then in front of the press stand for several hours. In practice, however, this process is not hard to apply, but an outbreak like a Trockenbeerenauslese made. This must, however, with 30 ° KMW have a higher must weight. That is the difference between the two lies only in the must weight. The method and the name was held in 1970 only because the entrance to the Austrian wine law, because the area around the Burgenland wine village Rust Most effectively used to allegedly been added. It is also clear that the addition of the Most Sugar content is reduced. The world famous Rust outbreak from the vineyard Neusiedlersee Hill Country name is a registered trademark.