Especially in Austria used name (including the outbreak of wine) for a wine type within the category of quality wine quality wine . He comes from noble rot, or at least over-ripe, dried berries in a natural way. For better extraction Must the natural sugar content may (but need not) correspond gekelterter fresh grape must or wine, Spätlese, Auslese, or Beerenauslese same position is taken, the reading material can be added. Therefore derives from the name, because that is the "break out of sugar." The juice obtained therefrom must be a must weight of at least 27 ° KMW (138 ° Oechsle) have. The berries are crushed, the mash is then in fron...You see a shortened form of description. The full description is reserved for our subscribers.