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Portrait
Name:
Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE 
Address:
Via Del Buon Consiglio 4, 23100 Sondrio
Region:
Phone / Fax:
+39 0342 214120 / +39 0342 050412
Website:
Contact:
Owner:
Isabella Pelizzati Perego + Emanuele Pelizzati
Managing Director:
Isabella Pelizzati Perego + Emanuele Pelizzati
Vineyard:
11.00 ha
Sources
Isabella Pelizzatti Perego and her brother Emanuele
Location
Tasting Telegram
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The Wines
Sorting:
1996, Valtellina Superiore DOC, Sassella Riserva "Rocce Rosse", to about 50.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Fairly mature nose with some old oak, ripe, preserved red berries and some black berries, delicate hint of tobacco, light herbaceous and mineral notes, some undergrowth. Clear, elegant, juicy fruit on the palate, elegant spice, some herbaceous notes and old oak, elegant tart spicy notes and some mineral notes, very persistent, fine mature tannins, has some depth, very good long finish. Has surprisingly shown a positive development once more, tremendously pleasant to drink, currently in great condition.
2009-02-16 (87):
Markedly mature nose, complex with fairly prominent mineral notes, dried herbs, tobacco, partly dried red and some black berries, some soup greens and fairly prominent cedar wood. Quite tart on the palate with more prominent cedary notes, also tobacco and dried vegetal notes, restraiend fruit, very fine tannins, roasted notes, elegant acidity in the background, prominent mineral notes, good persistence and depth, appears quite mature, slightly reminiscent of a good Burgundy around 40 or 50 years old, but still alive and not showing any signs of falling apart, very good finish.
0.75 Liter, 12.5%, # AP-L2246
89
(2011-10-09)
(2011-10-09)
2001, Valtellina Superiore DOCG, Riserva, Grumello "Buon Consiglio", to about 35.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red berries on the nose, dried flowers, some vegetal notes and cigar tobacco, undergrowth and old oak. Mature, partly dried cremy fruit on the palate, prominent tobacco, some leather, earthy and salty mineral notes, persistent, delicate hint of cassis, dried herbs in the background, good depth, very good long finish.
0.75 Liter, 13%, # AP-L08-242
91
(2011-09-20)
(2011-09-20)
1999, Valtellina Superiore DOC, Riserva, Sassella Riserva "Rocce Rosse", to about 35.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Firm, fairly deep and complex nose, partly dried red berries, cassis, tart herbaceous notes, elegant tobacco notes, hint of plums, dried flowers and prominent mineral notes. Firm on the palate, old oak, earthy and salty mineral notes, vegetal notes, medium-fine, slightly astringent tannins, persistent and has some depth, more dried herbs, hint of soup stock, leathery traces, wilted leaves, tart mineral notes on a very good finish.
0.75 Liter, 13%, # AP-L08242
91
(2011-09-20)
(2011-09-20)
2001, Valtellina Superiore DOCG, Riserva, Sassella "Vigna Regina", to about 35.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Mature, leathery nose, some spicy cardamom, partly dried red berries, hint of cassis in the background, dried flowers, candied herbs, mineral traces. Tart on the palate, earthy and leathery, more fairly prominent cassis, mature tannins, creamy, good persistence and has some depth, totally old-fashioned, tranquil style, this is all about origin, vegetal notes, earthy and salty mineral notes, tart herbaceous notes, very good finish. Only shows its potential on the second or third sip.
0.75 Liter, 13%, # AP-L08-241
89
(2011-09-20)
(2011-09-20)
2006, Valtellina Superiore DOCG, Riserva, Sassella "Stella Retica", to about 20.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Fairly mature, tart nose, earthy and vegetal notes, partly dried red and black berries, mineral notes, nutty oak. Elegant, juicy fruit on the palate, light leathery notes, more light nutty oak, fairly prominent, mature, fairly fine tannins, persistent, hint of cassis, prominent mineral notes, touch of cocoa, contoured, very good finish.
0.75 Liter, 13%, # AP-L10263
88
(2011-09-20)
(2011-09-20)
2006, Valtellina Superiore DOCG, Riserva, Grumello Rocca de Piro, to about 20.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Partly dried red berries on the nose, light nutty notes, leathery and earthy notes, dried flowers, some dried meat, old oak. Tart on the palate, more leathery notes and old oak, partly dried, ripe red fruit, vegetal notes, lactic traces, good persistence, fairly fine tannins, very traditional style, mineral notes in the background, some dried herbs, good to very good finish.
0.75 Liter, 13%, # AP-L10261
86
(2011-09-20)
(2011-09-20)
2009, Rosso di Valtellina DOC, to about 15.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Shy nose, red berries, vegetal traces, nutty touch, some forest mushrooms. Tart fruit on the palate, slightly spicy red berries, hint of plums in the background, some more undergrowth and mushrooms, fairly persistent, fairly moderate, but still typical tannins, not particularly deep, quite a good finish.
0.75 Liter, 13%, # AP-L1132
84
(2011-09-20)
(2011-09-20)
2002, Valtellina Superiore DOCG, Riserva, Grumello "Rocca de Piro", to about 25.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Tart nose, small red berries, wilted leaves and dried vegetal notes, hint of cloves, mineral notes. Fairly cool on the palate, elegant and juicy, polished and delicately spicy, mineral notes, nutty traces and again a hint of cloves, very fine tannins, very good persistence, has some depth, elegant style with a refreshing, elegant acid bite, very good finish.
2009-02-16 (88):
Quite a deep, intense nose, ripe, partly preserved and partly dried rosehip and other red berries, spicy tobacco, mineral notes, some old oak, earthy notes and a hint of dried herbs. Quite tart and cool on the palate, with prominent mineral aromas, dried vegetal notes, old oak, and delicate earthy notes, restrained and partly dried red fruit, persistent with very fine tannins, has some substance, but more elegant and vibrant rather than full-bodied, harmonious, good persistence and depth, very good finish. Needs some aeration.
0.75 Liter, 13%, # AP-L6136
88
(2011-03-19)
(2011-03-19)
2004, Valtellina Superiore DOCG, Sassella "Ultimi Raggi"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Fairly mature nose, dried red berries, spicy and mineral notes, delicate hint of old oak, hint of tar. Polished fruit on the palate, elegant and quite persistent, partly dried and partly preserved small red berries, light herbs and spices, floral traces in the background, integrated tannins, full-bodied and has substance, noticeable mineral notes, very well integrated alcohol, quite youthful, long finish.
0.75 Liter, 14%, # AP-L08241
91+
(2010-08-27)
(2010-08-27)
2004, Valtellina Superiore DOCG, Riserva, Sassella "Stella Retica"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Muted nose, berries and plums, earthy and mineral notes, herbs and delicate spice. Polished spicy fruit on the palate, partly dried berries, delicate hint of chocolate, vegetal and mineral notes, integrated tannins, has substance, polished and quite cool, delicately bitter spicy notes on a very good finish.
0.75 Liter, 13%, # AP-L08119
87
(2010-08-26)
(2010-08-26)
2000, Valtellina Superiore DOCG, Sassella "Stella Retica"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Medium-intense nose, preserved red berries, herbaceous notes. Still surprisingly youthful on the palate, juicy, straightforward red berries and cherries, hint of blueberries and floral notes, mineral traces, quite lively and very refreshing, integrated tannins, attractive to good finish.
0.75 Liter, 12.5%, # AP-L6286
86
(2010-08-26)
(2010-08-26)
2007, Rosso di Valtellina DOC
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Dried and preserved small berries on the nose, light spicy notes, touch of undergrowth. Polished, slightly dissolute fruit on the palate, small red berries, touch of chocolate, tart spicy traces, fairly moderate tannins, approachable, not particularly deep, quite a good finish.
0.75 Liter, 13%, # AP-L09261
84
(2010-08-26)
(2010-08-26)
2004, Valtellina Superiore DOCG, Riserva, Grumello "Rocca de Piro"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Fairly mature nose, partly dried and partly preserved small berries, delicate spice, mineral notes, light earthy and ethereal notes. Polished, fairly tart, persistent fruit on the palate, dried red fruit, spice and some dark nougat, slightly tart notes, elegant mineral notes, fairly fine-grained medium tannins, cool style, persistent, shows its origin and has character, very good long finish.
0.75 Liter, 13%, # AP-L08120
89
(2010-08-26)
(2010-08-26)
1999, Valtellina Superiore DOCG, Grumello "Buon Consiglio"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Mature, developed nose, mineral notes and some petrol, lovage and leather, dried berries and dried medicinal herbs. Mature again on the palate, slightly sweetish, delicate, developed fruit, dried and preserved small berries, some nougat, dried red fruit and dried herbs, fairly creamy, mineral notes, persistent, mature tannins, slightly overripe with some old oak on a very good finish.
0.75 Liter, 13%, # AP-L0739
88
(2010-08-26)
(2010-08-26)
1997, Valtellina Superiore DOC, Sassella Riserva "Rocce Rosse"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Mature, ripe, slightly sweetish preserved and dried berry fruit on the nose, some hibiscus and chocolate. Firm on the palate, has structure and persistence, delicately tart, elegant, mature fruit, mature tannins, shows its origin, mineral notes on a long finish.
0.75 Liter, 13%, # AP-L0738
89
(2010-08-26)
(2010-08-26)
2004, Rosso di Valtellina DOC, to about 15.00 €
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Very clear nose, partly preserved red berries, prominent mineral notes, delicately spicy old oak, dried herbs in the background. Clear again on the palate, firm with prominent mineral notes, delicate acid bite, very lively, quite firm but also extremely fine tannins, some more spicy old oak, some sweetish tart spicy notes, hint of dried oranges in the background, very good persistence and depth, very traditional style, harmonious, long finish.
0.75 Liter, 12.5%, # AP-L6285
85
(2009-02-16)
(2009-02-16)
1995, Valtellina Superiore DOCG, Sassella Riserva "Rocce Rosse"
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Red wine, Lombardy, Az. Agr. Arturo Pelizzatti Perego - AR.PE.PE
Complex oxidative nose, red berry preserves, wilted rose petals, leather, chestnuts, undergrowth and minerals. Fairly firm in the mouth, mature fruit, fine, slightly sandy tannins with good presence, more chestnuts, wilted flowers and some leather, plus undergrowth and mushrooms, cool mineral notes on the palate, roasted aromas, elegant acidity present, very good depth and length. Particularly traditional style, will probably not appeal to all, but improves over several days and really shows its potential with food.
0.75 Liter, 12.5%, # AP-41441
88
(2004-05-16)
(2004-05-16)