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Bagnoli di Sopra (Bagnoli) DOC

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DOC (Bagnoli and short) for a wide range of red, rosé and white wines in the Italian region Veneto . The zone includes the eponymous town of Bagnoli di Sopra another 15 municipalities in the province of Padua. The Cabernet is pressed in any blend of Cabernet Franc, Cabernet Sauvignon and Carmenère (zum. 85%), and other red varieties. The Merlot must consist of at least 85% of that sort. The red sweet raisin wine is from grapes of the rosinierten Raboso Piave produced and / or Raboso Veronese (zum. 70%). The Bianco is made from Chardonnay (zum. 30%), Friulian Tocai and / or Sauvignon Blanc (zum. 20%), and the white varieties vinified red Raboso Piave and / or Raboso Veronese (zum. 10%) blended. The Rosso is produced from Merlot (15-60%), and in any use of Cabernet Franc, Cabernet Sauvignon and Carmenère (zum. 15%), and any other permitted red varieties. The Rosé has made Raboso Piave and / or are Raboso Vernonese (zum. 50%), Merlot (40%) and other varieties. Furthermore, there is Spumante Spumante Bianco and Rosato, both of Chardonnay (20% zum.), Raboso Piave and / or Raboso Veronese (zum. 40%) and other varieties are produced. The red Friularo was as Bagnoli Friularo classified from the vintage 2012 as DOCG.