Keyword: Barrel taste
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This common error Wine (also Bitscherl, Fasston, Muffton) is expressed by a musty smell and taste the wine of mold and mushrooms . The main causes are poorly cleaned barrels. Especially in older barrels are dirty pores or tartar crust is an ideal breeding ground for microorganisms dar. contaminated drums should be cleaned and / or disinfected by shaving off the inside wall. In new barrels, which do not green wine were made, the wine bug Wood flavor (Acorn, Lohegeschmack, Neuerl) occur. Both errors can be a wet preservation can be prevented. See also Mildew taste .