Battenfeld-Spanish

Battenfeld-Spanier

The winery is located Battenfeld Spaniards in the town of High-Brawn (Wonnegau area) near the German city of Worms in the region Rheinhessen . Hans-Oliver Spaniards took over the family business in 1993. Four years later, then the merger with the neighboring vineyard Battenfeld. In 2006 he married Caroline Gillot from the winery Kühling-Gillot (Bodenheim, in Nierstein), the two brands are still produced and operated separately. The vineyards cover 28 hectares of vineyards in the individual layers Kirchenstück (High-Brawn) Mrs. Berg (Florsheim), and Black God (cell). They are planted with Riesling than half, and the varieties Pinot Noir, Pinot Blanc, Sylvaner, and several others.

Already since 1993, consistently Organic Viticulture . Since 2005 he has worked for Biodynamic viticulture Guidelines in 2011 and was in the French cult winemakers Nicolas Nicolas Joly founded biodynamic winegrowers association Appellations of La Renaissance included. The stated goal is to produce the top class Rieslings. The only Spontaneous fermentation- fermented wines are almost always dry in three lines. The estate wines are fermented in steel tanks and fermented fruit. The local wines and large greenhouse will be built mostly in old wooden barrels with an emphasis on herbal flavors, spice, saltiness and flint. Even with the red wines no oak is used more. It can also be generated flaschenvergorene sect. The winery is a member of the VDP (Association of German VDP).

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