Beerenauslese

Beerenauslese
Translations into other languages are available for subscribers only.

Designation for wines from fully ripe, and some (but not necessarily) Botrytis grapes, which in Vintage (read) is especially chosen. This may even go so far that not only individual grapes, but even laboriously by hand individual berries are selected. In both countries Germany and Austria . The difference to the selection is a country specific defined higher weight must . These wines are usually sweet expanded. Due to the influence of Botrytis per share after botrytised berries typical of the variety At the expense of flavor notes of honey only weakly to very small. In the Swiss Valais be read as a berry Flétri , As in Alsace Selection de Grains Nobles called. The sweet wines of Sauternes as the French section of the famous Chateau d'Yquem or even correspond to a Beerenauslese Trockenbeerenauslese .