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Tasting Telegram
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DOC for white wine in the Italian region of Tuscany . The area includes 17 municipalities in the province of Pisa and the community Collesalvetti in the province of Livorno. The dry wine is made from Trebbiano Toscano (75-100%), and other permitted white varieties (up to 25%). The Vin Santo is produced from the same (but rosinierten) grapes in secco or Amabile, has 16% alcohol content and is aged for three years in small barrels. From four years of aging, he may reserve call.