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Statistics
Wines tasted: 3
The most important grape varieties
DOC for dry red wine in the Italian region Lombardy . The zone encompasses the three municipalities of Brescia, the eponymous and Rezzano Botticino near Brescia. The deep ruby red wine from Barbera (30-60%), Berzemino = Marzemino (20-50%), Schiava Gentile media and / or Schiava Gentile Grigia (10-40%), Sangiovese (10-40%) and possibly other approved red varieties (up to 10%) blended. For two years aging, he may reserve call.