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Statistics
Wines tasted: 4
The most important grape varieties
DOC for red and white wine in the Italian region Lombardy . The zone includes the hilly areas of the eponymous municipality and the municipality of Colle del Capriano Poncarale in the province of Brescia. The Rosso (also called Novello) is made from Sangiovese (40-50%), Marzemino (35-45%), Barbera (3-10%) and Merlot and / or Incrocio Terzi No. 1 (15%) blended. The Bianco called or Trebbiano (also known as sparkling) from Trebbiano di Soave and / or Trebbiano Toscano (at least 85%) and other permitted white varieties is produced.