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Wines tasted: 2
The most important grape varieties
DOC for dry red wine in the Italian region Lombardy . The area includes the municipalities of Brescia, the eponymous Cellatica, Collebeato, Gussago and Rodengo-Saiano on high altitude slopes and hilly areas in the province of Brescia. The wine is made Marzemino (30-50%), Barbera (30-50%), Schiava Gentile media and / or Schiava Gentile Grigia (10-30%), Terzi Incrocio No.1 (10-30%), and possibly other permitted red varieties (up to 10%) blended. Alcohol with an alcohol content of 12% he may Superiore call.