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Tasting Telegram
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Grand Cru appellation position or in the community Morey-Saint-Denis in the Burgundian region Côte d'Or . It was already the beginning of the 12th Century under the former name "La Forge" is mentioned. In 1141 it was purchased by the St. Bernard Abbey interior "Notre Dame de Tart" and subsequently received its present name. After an eventful history, with repeated changes of ownership, the entire situation in 1932 from Macon (Beaujolais) wine merchant based Joanny Mommessin acquired a monopoly. It was classified as Grand Cru 1939th The "Domaine du Clos de Tart" is directed by Sylvain Piteot since 1996, which began several quality improvement projects. Among other things, an income limit was introduced, without chemical fertilizers and cement from the reactors were replaced by stainless steel tanks. The east-southeast-oriented vineyard in about 300 meters above sea level covers 7.5 hectares of vineyards on weathered limestone. He is surrounded by a perimeter wall. North of the Grand Cru terroir of Clos Lambrays south includes the Grand Cru terroir Bonnes-Mares on.
The vineyard is on Organic Viticulture or filtration . Every year around 30,000 bottles are produced. Not as the Clos de Tart, found worthy wines are marketed under the AC Morey-Saint-Denis Premier Cru with a position called "La Forge".
The vineyard is on Organic Viticulture or filtration . Every year around 30,000 bottles are produced. Not as the Clos de Tart, found worthy wines are marketed under the AC Morey-Saint-Denis Premier Cru with a position called "La Forge".