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Statistics
Wines tasted: 11
The most important grape varieties
DOCG for red and white wines in the Italian region Veneto . The classification of DOC to DOCG was born from the 2012th The area includes the municipalities of Cappella Maggiore, Cison di Valmarino, Colle Umberto, Conegliano, Cordignano, Farra di Solig, Follina Fregona, Miane, Pieve di Soligo, Refrontolo, Revine Lago, San Fior, San Pietro di Feletto, San Vendemmiano, Sarmede , Susegana, Tarzo, Vidor and Vittorio Veneto in the province of Treviso. The Bianco Pinot Bianco is and / or Chardonnay (30-70%), Incrocio Manzoni 6.0.13 (30-70%) and Riesling Renano and / or Sauvignon Blanc (up to 10%) blended. The Rosso is made Marzemino, Cabernet Sauvignon and Cabernet Franc (each 10-100%), Merlot (10-40%), and Manzoni Incrocio 2.15 (up 10%) were produced. The red Refrontolo Passito is generated from dried grapes of the variety Marzemino (95-100%), and any other permitted red varieties and aged in Amabile and Dolce. The white Torchiato di Fregona is made from dried grapes of the varieties and Verdiso Glera (each 30-45%), Boschera (25-40%), and any other permitted white varieties also produced in Amabile and Dolce.