Rosso di Cerignola DOCDOC Rosso di Cerignola
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DOC for dry red wine in the Italian region of Apulia . The zone includes the eponymous Apulian agricultural center Cerignola, and the municipalities Stornara, Stornarella and part of Ascoli Satriano in the province of Bari. The wine is made of Uva di Troia (55-100%), Negroamaro (15-30%), and any use of Sangiovese, Barbera, Montepulciano and Trebbiano Toscano Malbech (15%) blended. With 13% alcohol content and two years of age he may reserve call.