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 Diethylenglykol

Diethylene glycol

Glossary term

Diethylenglykol

Divalent Alcohol (Also diethylene glycol, diglycol) (grch. glykos sweet =) with an oily-thick consistency and sweet taste. This is used as a component of antifreeze and disinfecting agents, as a coolant for aircraft engines and as a solvent for resins. A portion of the wine can be Chromatography (Gas chromatography) are detected. Values ​​less than two milligrams per liter does not indicate a conscious clogging. In the so-called wine scandal Austria (Panchen). The agent was relatively safe (no one was hurt), but for the time being harmed the Austrian wine-growing enormously. From the trials it was found that the first "applications" probably from the ye...
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