The oldest of the four largest producers and scoring winery on the island of Cyprus was founded in 1844 as a family operation, today it is a public company. Every day will allow a million kilograms of grapes are pressed. The storage capacity in cement tanks and oak barrels is 35 million liters. Every year eleven million liters of wine are produced, but of which only three million packaged in bottles and the rest will be sold in drums. For the most part, these Meange is exported for further industrial processing (eg for sangria and vermouth).