Frühburgunder

Frühburgunder

The red variety is a mutation of Pinot Noir , it is therefore one of the core of the large family of Pinots . Genotype of Frühburgunder from Pinot Noir is indistinguishable. The name refers to the former compared to the Pinot Noir grape maturity. The vine is sometimes used with other early-ripening varieties such as Abouriou (Jacob Straube) Franc Noir de la Haute-Saône (Plant Jacquot) Madeleine Noir (Luglienga Nera) and St. Laurent (Laurenziustraube) confused. The numerous synonyms attest the former prevalence and age of the variety. These include, for example Augustklevner, August Grape, Black Inly, Blue Augustine, Blue Frühburgunder, Clevner, Early Clävner, early Pinot Noir, early ripening, Gospinsza, Ischia, Iskiya, Juliusi Szölö, July Grape, Korai Kek Kisburgundi, Maddalena Nera, Madeleine Noire, Madeleine Violette, Magdalene grapes, carrots, Morillon Hatif, Morillon Noir, Morillon Parisien Noir Print Annier, Petit Noir Précoce, Petit Noirien, Pineau Plant de Juillet, Pineau Madeleine, Pinot Hatif de Rilly, Pinot Madeleine, Précoce Noir, Pinot Pommier, Pinot Précoce Noir , Rannii Pinot, Pinot Timpuriu, Raisin de Madelaine, Raisin Precoce, Rani Modri ​​Burgrendac, Saint-Jacques, Black Champagne, St. Jean, Uva de Vigne d'Ischia and Trivolte.

In the German region Ahr was the Frühburgunder still in the early 20th Century one of the most commonly grown varieties. Low yields, tendency to Coulure and attack by virus meant that was in the 1960s, died at a pool of only 15 hectares of the variety, almost. Mid-1970s, she was then of the Research Institute Geisenheim resurrected by cloning began with systematic reconstruction. In 2009 she won again in Germany for 256 hectares of vineyards. In Austria and Switzerland there are only small stocks. The vine yields fruit extracts and rich wine with ruby ​​red color. From a Seedling 1845 was the Madeleine Royale bred. Another faded open seedling is Muscat de Saumur Précoce . The vine was also a partner at the intersection of new varieties Helfenstein and Mairam . In 2005, the Frühburgunder as a "passenger" of the "Ark of Taste" was added. He is one of the foundation of the Slow Food excellent food to be preserved and protected against the hazards of industrial agriculture and food industry.