Franconian dry

fränkisch trocken

In the German region Franconia term used for a dry wine with a residual sugar content of up to 4 g / l However, this has no legal significance and wine may not be used on wine bottle labels under German law. It is therefore a gentleman's agreement of the Franconian wine industry, the term " dry "on the label to be used only if the wine up to 4 g / l Residual sugar exhibits. See also extra dry .