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Tasting Telegram
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DOC for dry reds, rosé and white wine in the Italian region of Campania . The zone includes the eponymous municipality Galluccio Conca della Campania communities, Mignano Monte Lungo, Rocca d'Evandro, Piccilli Torah and in the province of Caserta. The Bianco is made from Falanghina (70-100%), and any other permitted white varieties (up to 30%). Rosso and Rosato are produced from Aglianico (70-100%), and other permitted red varieties (30%). The Rosso may be two years of aging (one in a wooden barrel) reserve call.