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Wines tasted: 5
The most important grape varieties
DOC (also Colli Mantovani Morenici del Garda) for red, rosé and white wines in the Italian region Lombardy . The area includes the municipalities Castaglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio and Solferino Volta Mantovana in the province of Mantua in the north of Lake Garda . The varietal wines must be produced from at least 85% of each variety, the rest must be approved varieties of the same color. The varietal types are Cabernet (Cabernet Franc and / or Cabernet Sauvignon), Chardonnay, Merlot, Pinot Bianco, Pinot Grigio, Sauvignon and Tocai. Of Cabernet and Merlot, there is a reserve . The Bianco is in any mixture of the varieties Trebbiano Toscano, and Giallo di Soave (15-35%), Garganega (15-35%), Chardonnay (15-35%), as well as any Sauvignon and / or Riesling Italico and / or Renano Riesling (15%) blended. Rosso (also Rubino) and Rosato (also Chiaretto) are made of Merlot (45%), Rondinella (40%), Cabernet (up to 20%), Sangiovese and any and / or Molinara and / or Negrara Trentina (up to 15% ) produced.