• English |
  • German (Deutsch)
Login
Permanent Sign
Subscribe to Newsletter
The newsletter is free. Your e-mail address will not be disclosed to third parties. You can unsubscribe at any time.
Follow us
Advertising (Info)
Important Notice
The English content of this website was partially generated by automatic translation from German. We are constantly working on the accurate manual translation of all the texts.
This page in another language:

 Glossar

Glossary

Glossary term

The world's largest database of wine knowledge

(Author: Norbert Tischelmayer)
21.402 Terms | 45.738 Synonyms | 5.523 Translations | 9.805 Debates | 132.253 Cross references

Glossary terms by first letter

Everything you ever wanted to know about wine
  • What is the impact of the Mornen Noir probably has to viticulture
  • Like the three Barrel taste a family empire for her 21 children created
  • Strict rules with which a Corked is produced
  • What does the term Iraq in the vine

Follow the author Norbert Tischelmayer also on Facebook and find out weekly exciting and surprising facts about the topic of wine! Click HERE .

Glossary entry for the day
Screw cap
A special and increasingly popular closure type (English Screw cap or twist) of wine bottles as an alternative to Cork (cork) from oak bark. These are made of corrosion-free metal (usually aluminum alloy) with an internally located sealing layer ... More
  • Madagascar: French wine with roots in the 1,350 meters above sea level

Indexed collections on many topics

Agent in winemaking

Approximately 50 to activated carbon sugar

Citations

75 persons from famous Abraham a Sancta Clara to Zuckmayer

Wine Events

40 events from AWC to Geisenheim Wine Event

Vines classification

About 20 species of vines of Vitis acerifolia Vitis vulpina up

Drum types

Over 40 types / sizes of anchor to Vierlig

Capacity measures

About 50 terms of eight and one Yhrn

The most searched information in the glossary
Rhine Riesling
In German-speaking countries, the common name for Riesling To uniquely identify it from the (unrelated) Welschriesling to differ. See also More
  • roasted - Description of the odor (even scorched, baked, roa...
  • S - ...
  • Barbaresco - DOCG for dry red wine in the Italian region

The wine question of the day
What is the dry sherry or variant group, the taste is between an Amontillado (Fino) and an oloroso?
Do you prefer to read this information online?
Please enter the Infocode 3 in the top right search formular on Wein-Plus.eu.