Glossary
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The world's largest database of wine knowledge
(Author: Norbert Tischelmayer)
16.704 Terms
34.240 Synonyms
5.726 Translations
10.106 Debates
90.829 Cross references
34.240 Synonyms
5.726 Translations
10.106 Debates
90.829 Cross references
Glossary terms by first letter
Everything you ever wanted to know about wine
- What is behind the word Podere
- Whether the famous Grains Nobles of 1855 still has relevance today
- As the Drinking session before Western Grapeleaf protects and manipulation
- Why do some American vine species are resistant to the Récemment dégorgé
- Why a special champagne from Récoltant manipulant "bomb proof" was
Glossary entry for the day
Flavor
word comes from Greek and means "spice". In wine there are many hundreds Flavourings included, which account for a proportion of 0.8 to 1.2 grams per liter (see also under total extract ). You can help in the ... More
word comes from Greek and means "spice". In wine there are many hundreds Flavourings included, which account for a proportion of 0.8 to 1.2 grams per liter (see also under total extract ). You can help in the ... More
- Chardonnay: The grade for the Champagne "Blanc de Blancs"
- Feuerwein: He was very appreciated by the Romans
- Priorato: Already Francisc Eiximenis praised this wine
Indexed collections on many topics
Wine production quantities
Production volumes and vineyards of all countries
Cuvée de Prestige
Top products of 20 champagne houses
Wine Events
40 events from AWC to Geisenheim Wine Event
New breed
673 intersections of abaca to Zweigelt
Bottles
Over 50 types / sizes of Adelaide to Sovereign
Hybrids
More than 100 interspecific hybrids Agawam to York-MadeiraThe most searched information in the glossary
Rhine Riesling
In German-speaking countries, the common name for Riesling To uniquely identify it from the (unrelated) Welschriesling to differ. See also More
In German-speaking countries, the common name for Riesling To uniquely identify it from the (unrelated) Welschriesling to differ. See also More
- Barbaresco - DOCG for dry red wine in the Italian region
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Cuve close- - Synonym for
- Hydrometer - See Hydromet...
- Chaptalisation - Formerly often used to denote the addition of suga...
- Bring to room temperature - Term for the process by which a wine is relatively...
- Marcottage - French term for ...
- Côtes du Jura - The appellation covers areas in the entire French ...
- sur lie - French term (also Élevage sur lie) for the
- Ca ' - On behalf of a northern Italian vineyards very com...
- Rebelein method - Collective term for the after the inventor Dr. Han...
- Liquor - In everyday German popular name used for a
- open wine - Term for a wine that is often not bottled, but of ...
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Uva del País - Synonymous with the red grape
- Opaque - Latin name for transparency or translucency. Is us...
- Favorita - There are two different white grape varieties with...
- Departure - 20 = Caudalies a wine special pleasure
- Bollicine - Italian name (bolla = bubble, bubble) for the
- Roesler Leonhard - Dr. Leonard Roesler (1839-1910) studied chemistry ...
- Pièce - In the French areas of Armagnac, Burgundy and Cham...
- DLG - The "German Agricultural Society" was fo...
- Pupitre - French term (dt console, dashboard or console) for...
The wine question of the day
With the 2000 vintage, which was introduced in Germany new quality designation for non-typical, dry wines superior quality?
Glossar