• English |
  • German (Deutsch)
Permanent Sign
Subscribe to Newsletter
The newsletter is free. Your e-mail address will not be disclosed to third parties. You can unsubscribe at any time.
Follow us
Advertising (Info)
Important Notice
The English content of this website was partially generated by automatic translation from German. We are constantly working on the accurate manual translation of all the texts.
This page in another language:



Glossary term

The world's largest database of wine knowledge

(Author: Norbert Tischelmayer)
21.575 Terms | 46.793 Synonyms | 5.492 Translations | 9.794 Debates | 134.931 Cross references

Glossary terms by first letter

Everything you ever wanted to know about wine
  • Several reasons why the wine Yüluzhu may be added
  • What does the term dry in a liquid such as wine does
  • Why the U.S. Future ultimately failed

Follow the author Norbert Tischelmayer also on Facebook and find out weekly exciting and surprising facts about the topic of wine! Click HERE .

Glossary entry for the day
Languedoc (appellation)
Since 2007, valid in the same appellation French wine-growing region of Languedoc . It is an extension of the former and now abandoned Coteaux du Languedoc, but remained for a transitional period until 2011 continued. In this appeal, there ... More

Indexed collections on many topics

Total extract

Some 50 substances of anthocyanins and sugar

Second wine

More than 150 wineries of Álvaro Palacios and Vieux Chateau Certan

Wine Events

40 events from AWC to Geisenheim Wine Event

Wine error

Up to 70 of bottling shock of corked Zähwerden

highest altitude vineyard

560-3111 meters above sea level

Agent in winemaking

Approximately 50 to activated carbon sugar

The most searched information in the glossary
Rhine Riesling
In German-speaking countries, the common name for Riesling To uniquely identify it from the (unrelated) Welschriesling to differ. See also More
  • S - ...
  • roasted - Description of the odor (even scorched, baked, roa...
  • Barbaresco - DOCG for dry red wine in the Italian region

The wine question of the day
What is developed around 1960 in Algeria technology in winemaking, through an intense and maximum color extraction from dark grapes is achieved and their name is derived from self-renewing process?
Do you prefer to read this information online?
Please enter the Infocode 3 in the top right search formular on Wein-Plus.eu.