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Tasting Telegram
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Grand Cru appellation position or in the community Morey-Saint-Denis in the Burgundian region Côte d'Or . It was the first mid-14th Century to a noble family as "Clos de LAMBREY" mentioned. After the French Revolution (1789), the property auctioned and dismembered while fully. In 1981 the situation was classified as Grand Cru. After an eventful history with many owners of 1996 Domaine Lambrays almost entirely by German industrialist Gunter friend with his son Hans-Joachim was taken. Only a tiny 4.2 Ar large parcel owned by the Domaine Taupenot. The east-facing vineyard at 300 meters above sea level covers 8.7 hectares of vines on the top of befindlichem marl and clay on the bottom-calcareous soil. He is surrounded by a perimeter wall. North of the Grand Cru terroir Clos Saint-Denis , to the south includes the Grand Cru terroir Clos de Tart at.
The location is in the four Climats (plots) Les bouchots, Lambray, Les Larrets gegeliedert Meix and reindeer. The extremely long-lived red wine is vinified almost exclusively from Pinot Noir. Approved but also Pinot and Pinot Beurot Liebault, theoretically could be used even up to 15% Chardonnay, Pinot Blanc and Pinot Gris. The fermentation in stainless steel tanks. The wine is vinified separately by parcel, is generally outclassed up to half of the harvest and marketed as Morey-Saint-Denis Premier Cru. The expansion takes place in 60 to 75% new oak barrels. It takes a while Fine with egg whites, but no filtration . Every year around 35,000 bottles are produced.
The location is in the four Climats (plots) Les bouchots, Lambray, Les Larrets gegeliedert Meix and reindeer. The extremely long-lived red wine is vinified almost exclusively from Pinot Noir. Approved but also Pinot and Pinot Beurot Liebault, theoretically could be used even up to 15% Chardonnay, Pinot Blanc and Pinot Gris. The fermentation in stainless steel tanks. The wine is vinified separately by parcel, is generally outclassed up to half of the harvest and marketed as Morey-Saint-Denis Premier Cru. The expansion takes place in 60 to 75% new oak barrels. It takes a while Fine with egg whites, but no filtration . Every year around 35,000 bottles are produced.