From the year 2008 introduced quality-controlled source-level DAC (Controllatus Districtus Austria) for the Lower Austrian wine region Kamp . Apply in addition to the general conditions in specific DAC following rules: The wine must be made of the quality of wine grapes Veltliner or Riesling have been prepared. You must act according to the wine dry with a maximum of 9 g / l residual sugar to be expanded. As a smaller geographical units may optionally Great location , community and vineyard are given. There are two categories Classic and Reserve.

The Classic Wines must be removed with an alcohol content of 12.0 or 12.5%, in exceptional years there (reportable) changes. The Grüner Veltliner wines have fruity, spicy flavors, the wines made from Riesling aromatic, aromatic, elegant, mineral flavors have. Not allowed to have two Botrytis , woody and Alkohollastigkeit. As a reserve , wines for at least 13% alcohol content to be declared. These need a strong stylistic flavor, a distinct region and varietal flavor and a thick and long departure exhibit. Here, delicate wood notes and Botrytis are allowed. A request for obtaining the state control number must for the classic wines from 1 January, for the reserve wines from 15 March of the year following the harvest. If a positive decision (usually within a week) may be a marketing.