Kaub Karl-Heinz

Kaub Karl-Heinz
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The estate is located in the town of Neustadt-Haardt (range Mittelhaardt-German Wine Route) in the German wine-growing area Palatine . On 9 Received in December 1600 Kaspar Kaub, master chef at the Imperial Palace at Prague by Emperor Rudolf II (1552-1612) awarded for his excellent cooking skills a coat of arms letter. This coat of arms bears the family Kaub, which is already connected a few years later proved in Haardt with the wine, until the present day. The family winery is now run by Karl-Heinz Kaub. The vineyards cover five hectares of vineyards in the layers Bürgergarten , Mr. Letts , Duke and Mandelring (Haardt), and Donkey Skin (Mußbach). They are 60% of the white wines Riesling, Pinot Blanc, Pinot Gris, Rieslaner, Scheurebe and Gewürztraminer, as well as 40% with the red varieties Pinot Noir, Lemberger (Lemberger), Acolon, St. Laurent, Cabernet Mitos planted and dark fields.

It is practiced consistently near-natural, environmentally-friendly wine with such natural fertilizers and plant protection measures. Quality criteria are careful pruning, thinning of surplus grapes, selective hand-picking optimally ripe grapes, pressing fast (up to three hours after the harvest) and the strong preclarification musts. The white wines are fermented in steel tanks and cold expanded mostly dry and medium dry. The red wines in the traditional fermentation in large old oak barrels and at least ten months in oak barrels. The winery is a member of the vintners' associations or federations three Vinissima , Pro Riesling and KUW (controlled environment-friendly viticulture Pfalz eV).

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