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Tasting Telegram
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DOC for dry red, rosé and white wines in the Italian region Calabria . The area includes the municipalities of Curinga, Falerna, Feroleto Antico, Gizzeria, Lamezia Terme, Maida, Pianopoli and San Pietro a Maida in the province of Catanzaro, and the community Francavilla Angitola in the province of Vibo Valentina. The varietal white Greco is made from at least 85% Greco Bianco. The Bianco is blended from Malvasia Bianca (20-100%), Greco Bianco (50%), Trebbiano Toscano (40%), and other permitted white varieties (up to 30%). Rosso (also called Novello) and Rosato are from Nerello Cappuccio and / or Nerello Mascalese (30-50%), Greco Nero and / or Marsigliana Nera (25-35%), Gaglioppo = Magliocco (25-35%), as well as other permitted red varieties (up to 5%) were produced. The Rosso may be three years of aging (including at least six months in barrel and six months in the bottle) reserve call.