Lison-Pramaggiore

Lison-Pramaggiore

DOC area for a wide range of reds and whites in the border area of two Italian regions of Friuli-Venezia Giulia and Veneto . The area was established in 1968 by merging the previously separate areas of DOC Cabernet Tues Pramaggiore, Merlot and Tocai Pramaggiore Tues Tues Lison. The large area stretching from the Adriatic coast in the south between the rivers Tagliamento and Livenza to the region of Friuli-Venezia-Ventien into the north. The zone in the Piave level comprises 11 municipalities (including Pramaggiore) in the province of Veneto and two municipalities in the province of Treviso (Veneto region), and five municipalities in the province of Pordenone (Friuli Venezia Giulia region). The varietal wines must contain at least 85% of each variety, the remaining 15% can be approved varieties of the same color.

These are the types of Cabernet (Cabernet Franc and / or Cabernet Sauvignon), Cabernet Franc, Cabernet Sauvignon, Chardonnay, Tocai Italico or Lison or Tocai (from Tocai Friulano) Malbech (Malbec), Merlot, Pinot Bianco, Pinot Grigio, Refosco dal Rosso Peduncolo , Riesling (Riesling Renano), Riesling Italico (Riesling), Sauvignon and Verduzzo. Sauvignon and Verduzzo. The Bianco is made from Tocai Friulano (50-70%) and other permitted white varieties (50%). The Rosso (also called Novello) is produced from Merlot (50-70%) and other permitted red varieties (50%). Some of all these wines, there are also versions in sparkling wine and / or sparkling wine, and alcohol increased Superiore and longer bearing reserve . The wines are usually aged in secco (dry), some in amabile (sweet) and dolce (sweet).