MittelburgenlandMittelburgenland
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Statistics
Recommended producers: 49
Wines tasted: 275
The most important grape varieties
The Austrian wine region is one of four of the federal state of Burgenland , and covers 2118 hectares. Even the Celts Romans and operated vineyard here. Not guaranteed, according to legend, Emperor visited Charlemagne (742-814) this area. The Cistercian brought the Middle Ages, and Pinot Gris varietals Blaufränkisch and cultured with the wine. The hilly, forested area covers the entire central part of the state between Lower Austria in the west and Hungary to the east. Famous wine-growing communities are German Kreutz , Frankenau, Croatian Geresdorf, Kleinwarasdorf, Horitschon, Lackenbach, Lutzmannsburg, Neckenmarkt , Nikitsch, Ritzing, and Unterfrauenhaid Unterpetersdorf. Known vineyards (layers) are Dürrau , Gfanger , Hochäcker , Hochberg , Kart and Cherry wood . The three hills in the north of Sopron Mountains, hunchback world in the west and mountains to the south Günser protect them from cold winds. From the east, flowing a warm Pannonian climate impacts and climate regulation effect near Lake Neusiedl. The predominant soil types are sand, loam and gravel formations in some cases with good Water storage capacity .
Well-known producers in Central Burgenland are Arachon T.FX.T , Bauer Pöltl , Heribert Bayer , Christian Fuchs , Josef Gager , Albert Gesellmann , Grenzlandhof Reumann , John Henry , Hofstadter John , Anton dog villages , Anton Iby , Iby-Lehrner , Hans Igler , Mary Kerschbaum , Paul Kerschbaum , Kirnbauer Walter , Kovacs Matthias , Stefan Lang , Paul Lehrner , Alfred Moritz , Pfneisl , Prickler Herbert , Joseph Reumann , Monika Strehn , Szemes , Joseph Tesch , United Blaufränkischland winemakers , Rudolf Weber , Wellanschitz , Franz Weninger , Juliana Again , Winzerkeller Neckenmarkt and Gerhard Wohlmuth .
It is worth mentioning that in the course of a species-characterization study at the Federal Institute for Viticulture in Eisenstadt it was established that the origin Mittelburgenland can be determined analytically. This is due to wine components, especially of mineral and Flavourings Clearly possible. Striking here was the very high content of the Health phenolic compound Resveratrol .
The Blend is based on the annual survey conducted in 2009 Weingarten. Central Burgenland, the Austrian wine growing region. Compared to the last survey in 1999, the proportion of red wines of 83% has now been increased to 92%. The total increased by 273 hectares, or 15%. With more than half clearly dominated the Blaufränkisch , therefore it is called the wine-growing area popularly known as the "Blaufränkischland". From this variety has since the 2006 vintage, the source-controlled quality level Mittelburgenland DAC produced. The two varieties Chardonnay and Pinot Noir were not recorded together in 1999:
Well-known producers in Central Burgenland are Arachon T.FX.T , Bauer Pöltl , Heribert Bayer , Christian Fuchs , Josef Gager , Albert Gesellmann , Grenzlandhof Reumann , John Henry , Hofstadter John , Anton dog villages , Anton Iby , Iby-Lehrner , Hans Igler , Mary Kerschbaum , Paul Kerschbaum , Kirnbauer Walter , Kovacs Matthias , Stefan Lang , Paul Lehrner , Alfred Moritz , Pfneisl , Prickler Herbert , Joseph Reumann , Monika Strehn , Szemes , Joseph Tesch , United Blaufränkischland winemakers , Rudolf Weber , Wellanschitz , Franz Weninger , Juliana Again , Winzerkeller Neckenmarkt and Gerhard Wohlmuth .
It is worth mentioning that in the course of a species-characterization study at the Federal Institute for Viticulture in Eisenstadt it was established that the origin Mittelburgenland can be determined analytically. This is due to wine components, especially of mineral and Flavourings Clearly possible. Striking here was the very high content of the Health phenolic compound Resveratrol .
The Blend is based on the annual survey conducted in 2009 Weingarten. Central Burgenland, the Austrian wine growing region. Compared to the last survey in 1999, the proportion of red wines of 83% has now been increased to 92%. The total increased by 273 hectares, or 15%. With more than half clearly dominated the Blaufränkisch , therefore it is called the wine-growing area popularly known as the "Blaufränkischland". From this variety has since the 2006 vintage, the source-controlled quality level Mittelburgenland DAC produced. The two varieties Chardonnay and Pinot Noir were not recorded together in 1999:
| Variety - Austrian Main name | in Austria, officially permitted Synonyms | Color | Hectare 2009 | %-Ant 2009 | Hectare 1999 |
| Blaufränkisch | - | red | 1175 | 55.5 | 980 |
| Zweigelt | Blauer Zweigelt, Rotburger | red | 432 | 20.4 | 412 |
| Merlot | - | red | 124 | 5.9 | 16 |
| Grüner Veltliner | Weißgipfler | white | 91 | 4.3 | 201 |
| Cabernet Sauvignon | - | red | 90 | 4.2 | 49 |
| Syrah | Shiraz | red | 39 | 1.8 | 0 |
| Pinot Noir | Pinot Noir , Blue Spätb. red, pink. | red | 25.5 | 1.2 | 22 |
| Welschriesling | - | white | 24 | 1.1 | 42 |
| St. Laurent | - | red | 22 | 1.0 | 12 |
| Blueburger | - | red | 16 | 0.8 | 23 |
| Roesler | - | red | 14 | 0.7 | 0 |
| Chardonnay | Morillon - Not used in Burgenland | white | 14 | 0.7 | ? |
| Müller-Thurgau | Rivaner | white | 8 | 0.4 | 32 |
| White Burgundy | Pinot Blanc , Klevner , Pinot Blanc | white | 8 | 0.4 | ? |
| Cabernet Franc | - | red | 7 | 0.3 | 1.5 |
| Mixed Set | - | white | 6.5 | 0.3 | 11.5 |
| Sauvignon Blanc | Muskat-Sylvaner | white | 5 | 0.3 | 3.5 |
| Mixed Set | - | red | 4 | 0.2 | 5 |
| White Riesling | Riesling , Rhine Riesling | white | 3.5 | 0.2 | 8 |
| Goldburger | - | white | 2 | 0.1 | 4.5 |
| Blue Portugal | - | red | 2 | 0.1 | 5 |
| Scheurebe | Seedling 88 | white | 1.5 | 0.1 | 3.5 |
| Muscat Ottonel | - | white | A | 0.1 | 3 |
| Traminer | Gewurztraminer, T. Red, T. Yellow | white | 0.7 | - | A |
| Zierfandler | Spätrot | white | 0.8 | - | 0 |
| Muscatel | Muscat, Red M. | white | 0.6 | - | 0.1 |
| Neuburger | - | white | 0.3 | - | 0.4 |
| Pinot Gris | Pinot Gris , Pinot Grigio | white | 0.3 | - | 0.7 |
| Bouvier | - | white | 0.2 | - | 0.4 |
| Roter Veltliner | - | white | 0.2 | - | 0.2 |
| And. white varieties | - | white | 0.4 | - | 0.7 |
| And. red varieties | - | red | 0 | - | 7.5 |
| WHITE VARIETIES | 168 | 8.0 | 312 | ||
| RED VARIETIES | 1950 | 92.0 | 1533 | ||
| TOTAL | 2118 | 100 | 1845 |