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Statistics
Wines tasted: 31
The most important grape varieties
DOC for red and white wines in the Italian region Umbria . The zone includes the entire municipality of Montefalco, and parts of the communities in Assisi, Castel Ritaldi, Giano and Montefalco Umbria in the province of Perugia. The Bianco is made from Grechetto (50-80%), Trebbiano Toscano (20-35%), and any other permitted white varieties (up to 30%). The Rosso is made from Sangiovese (60-70%), Sagrantino (10-15%), and any other permitted red varieties (30%) blended. With 30 months of storage and an alcoholic strength by volume of 12.5%, it may be Reserve . call See well-known producers in Montefalco Sagrantino .