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Tasting Telegram
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Statistics
Wines tasted: 8
The most important grape varieties
DOCG for dry red wine in the southern Italian region of Tuscany in the countryside Maremma . In 1978 the area was classified as DOC in November 2006, the highest level of quality, which was effective from the 2007 harvest. The zone includes the entire community Scansano namesake, as well as parts of communities Campagnatico, Grosseto, Magliano in Toscana, Manciano Roccalbegna and Semproniano in the province of Grosseto. The wine is produced from Sangiovese Morellino = (85-100%), and any other permitted red varieties (15%). The alcohol content must be at least 12.5% alcohol by volume (DOC was 12%). With two years of aging, of which at least one year in barrel, and 13% alcohol content (DOC was 12.5%), he may reserve call.