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 Ouzo

Ouzo

Glossary term

Ouzo

Name for the famous Greek brandy, in the 19th Century was very much in demand abroad and in a special form - was exported to France - that is flavored with anise. Export to Marseille was in wooden boxes with the Italian word "Uso Tues Massillia" (Uso = application). Thus the famous brand name was born. Previously, the preparation was carried out by double distillation of pomace, so it was a Marc such as Grappa or Marc . This Production was gradually changed. Today, as a base wine Fortified used. This is made from the distillation of aromatic oils <...
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