Paul Anheuser

Anheuser Paul

The estate is located in the municipality Bad Kreuznach in the German wine-growing area Near . The winemaking tradition of the family enough documentary evidence to back to 1627. In 1842 two brothers emigrated from the 10th Generation to America, which founded the Eberhard Anheuser-Busch brewing company Anheuser today in St. Louis (Missouri). His nephew Rudolf Anheuser is one of the most important wine-growing pioneers in the neighborhood. He built the company from its current size, planted vineyards in pure movement and introduced the bottle. His descendant Paul Anheuser, after which the winery is named today, forced the removal of dry wines. In 1969 took over in 13 Rudolf P. Anheuser generation the estate, since 2005 it is already in 14th Generation of the two brothers Rudolf and Paul Anheuser out.

The vineyards cover 45 hectares of vineyards in the individual layers Mountain and hell path (Roxheim) Dellchen and Kafels (Norheim), Halenberg (Monzingen) Steyer rocks and Pfingstweide (Niedernhausen), sweeping mountain Rotenberg and Schlossberg (Altenbamberg) Brückes , Forestry, Hinkelstein , Kahlenberg , Chapel Path, Kauzenberg, Toad lake , Mönchsberg , Fool's cap , Osterhöll, St. Martin and Rosenberg (Vienna), and Felsberg, Heimberg, In the rocks , King of rock , copper mine and mill mountain (Schloßböckelheim). The dominant leading variety is Riesling, White wine, the more varieties Grüner Sylvaner, Pinot Gris, Pinot Blanc, Scheurebe and Muller-Thurgau, and the red varieties Pinot Noir and Dornfelder cultivated. It is run consistently near-natural wine. Quality criteria in order to bleed less sophisticated, high-quality grapes, vinification at low pressure in order to preserve flavor, fermentation in small oak barrels, aging on the Lees cold and sterile filling. From the Treasury wines are offered until 1969. Are also produced spirits (wine yeast) flaschenvergorener sparkling wine and grape juice.

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