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 Erzeugerabfüllung

Producers bottling

Glossary term

Erzeugerabfüllung
Translations into other languages are available for subscribers only.

Until the mid-20th Century it was common practice in many European countries for most wine producers for economic reasons, to sell the wine in barrels to merchants. This often crowded him too far from outside the production area in bottles (in the sense of the Wine Act as Bottlers ). This often led to manipulation and dirty Wine adulteration (Pantschereien). One of the pioneers who fought for a producer bottling was the young Baron Philippe de Rothschild (1902-1988). The Château Mouton-Rothschild was bottled in 1927 to complete the Château. According to an agreement followed the all Premier Cru...
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