Producer
|
Wines
|
Regions
|
Information
Tasting Telegram
All wines tasted out of Prosecco DOCG via e-mail? Activate your tasting telegram:
As the founder of the Prosecco sparkling wine is Antonio Carpenè Antonio (1838-1902) in the 19 Century. The mostly after the Méthode charmat (Tankgärverfahren) produced sparkling wines from the DOC area are around 30 million bottles a year after the Asti from the Piedmont, the second most-produced sparkling wines of Italy. In July 2009, the Italian Ministry of Agriculture of a fundamental change in the former DOC Conegliano-Valdobbiadene region in the Region Veneto decided. The label could both place names aufscheinen together, however, usually only given a local pride. Among these names were produced until 2008 still wines, sparkling wines and sparkling wines. Hauptrangiges goal was to restore the battered image of the many marketed as Prosecco sparkling wine and sparkling wine. The years of flooding the market of bottled in Germany discounter Prosecco was set at dumping prices to an end.
According to the decree is "sparkling wine" is no longer a varietal name, but a production area. The vine is now (In Friuli it was always like that). The total production area of the existing IGT prosecco area, however, was aufgwertet for Prosecco DOC area for still wines and sparkling wines. The wines must be made of the varieties Glera (at least 85%), the remaining 15% of Verdiso, Bianchetta Trevigiana, Perera, Lungo Prosecco, Chardonnay, Pinot Bianco, Pinot Grigio and / or white gekeltertem made Pinot Noir. According to the new regulations may be only versektet Prosecco in the following northern Italian provinces of Belluno, Padua, Treviso, Venice and Vicenza (Veneto) and Gorizia, Pordenone, Trieste and Udine (Friuli-Venezia Giulia).
The hills between Conegliano and Valdobbiadene, or former DOC to DOCG area was Conegliano-Valdobbiadene - Prosecco upgraded (or are permitted Conegliano - Valdobbiadene Prosecco or - Prosecco).
According to the decree is "sparkling wine" is no longer a varietal name, but a production area. The vine is now (In Friuli it was always like that). The total production area of the existing IGT prosecco area, however, was aufgwertet for Prosecco DOC area for still wines and sparkling wines. The wines must be made of the varieties Glera (at least 85%), the remaining 15% of Verdiso, Bianchetta Trevigiana, Perera, Lungo Prosecco, Chardonnay, Pinot Bianco, Pinot Grigio and / or white gekeltertem made Pinot Noir. According to the new regulations may be only versektet Prosecco in the following northern Italian provinces of Belluno, Padua, Treviso, Venice and Vicenza (Veneto) and Gorizia, Pordenone, Trieste and Udine (Friuli-Venezia Giulia).
The hills between Conegliano and Valdobbiadene, or former DOC to DOCG area was Conegliano-Valdobbiadene - Prosecco upgraded (or are permitted Conegliano - Valdobbiadene Prosecco or - Prosecco).