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Statistics
Wines tasted: 2
The most important grape varieties
DOC for dry red wine in the Italian region Piedmont . The small area with only ten acres of vineyard covers areas of the municipalities Camino Gabiano, Moncestino Villamiroglio and on the south bank of the Po in the province of Alessandria. The wine is made from Barbera (75-90%), and Freisa and / or Grignolino (up to 25%) grapes.