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Statistics
Wines tasted: 7
The most important grape varieties
DOC for a wide range of red, rosé and white wines in the Italian region of Campania . The vast area includes the entire province of Benevento, with around 80 communities. The Bianco is made from Trebbiano Toscano (50-100%), and other permitted white varieties (50%). Rosso (also called Novello) and are blended from Sangiovese Rosato (50-100%), and other permitted red varieties (50%). The varietal wines must contain at least 85% of each variety, the rest can be approved varieties of the same color. The Spumante Metodo Classico is produced in any combination of Aglianico, Greco and Falanghina. The unmixed types are Aglianico, Barbera, Coda di Volpe, Piedirosso, Falanghina, Fiano, Greco, Moscato and Sciascinoso. Some of these wines, there are also versions in raisin wine, sparkling wine and sparkling wine. All models are at least expanded secco (dry), some in amabile (sweet) and dolce (sweet).