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Tasting Telegram
All wines tasted out of Sant 'Antimo DOC via e-mail? Activate your tasting telegram:
Statistics
Wines tasted: 28
The most important grape varieties
DOC area for red and white wines in the southern Italian region of Tuscany . It is after the monastery was built in Romanesque style in the same abbey to Montalcino named belonging to the community. The small zone includes only the municipality Sant'Antimo. The varietal types of Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon, Pinot Grigio and Pinot Nero must be produced from at least 85% of each variety, the remaining 15% may be other approved varieties of the same color. Rosso (also called Novello) and Bianco will be blended in any mixture of the registered in the province of Siena, red or white varieties. The white Vin Santo is made from Trebbiano Toscano and / or Malvasia Bianca (70-100%), and other permitted white varieties (up to 30%) roduziert. The rosé Vin Santo Occhio di Pernice is produced from Sangiovese (50-70%), Malvasia Nera (30-50%), and other permitted red varieties (up to 30%). Both are aged in Secco and Amabile, have 16% alcohol content and may be four years of aging, reserve call.