Tannat und die Herzkranzgefässe

This variety provides for traditional processing, ie by prolonged fermentation with skins and seeds, the highest levels of polyphenols, which have proven to be preventive for heart and circulatory diseases, all varieties. The Tannat is true since the publication of research findings by Dr. Roger Corder in the science journal Nature (vol. 444, p 566) as the healthiest red wine at all