Texture

Textur
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Summary description (Latin tissue, grain) for the taste impression of a mostly red wine as part of a Wine speech . The criteria are the creamy (soft and thick) and especially the proportion of tannin . A "good texture" means that the wine creamy (soft) and focuses on the tongue is. Descriptive attributes are velvety (Silky) or astringent . Related but broader terms than texture are Body and Structure .