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| Trentino DOC |
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Statistics
Wines tasted: 188
The most important grape varieties
Comprehensive regional DOC of the same wine-growing area Trentino (The southern part of the Italian region Trentino-Alto Adige ). It covers about 4,000 hectares of vineyards, which are well over 50% of the area. It will produce a wide range of over 60 different red, rosé and white wines. It extends over almost the entire province of Trento and the slopes and plains in river valleys of the Adige (Adige) and its tributaries, as well as areas of Sarca includes the lakes of Caldonazzo and Levico in a total of 72 municipalities. The varietal wine may contain up to 15% of types other approved varieties of the same color. These are Cabernet (Cabernet Franc and / or Cabernet Sauvignon), Cabernet Franc, Cabernet Sauvignon, Chardonnay, Lagrein , Marzemino , Merlot, Moscato Giallo Goldmuskateller = (Liquoroso as sweet), Moscato or Moscato Rosa delle Rose = Rosenmuskateller (also known as sweet liquoroso), Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Pinot Nero, Rebo (a new variety), Riesling Italico (Riesling) Riesling Renano, Sauvignon and Traminer Aromatico.
The Bianco is blended from Chardonnay and / or Pinot Bianco (80-100%), and in any use Incrocio Manzoni 6.0.13, Muller-Thurgau and Sauvignon (up to 20%). The Rosso is produced from Cabernet Franc and / or Cabernet Sauvignon and / or Merlot. The Kretzer (Rosé) is generated from enantiomeric, Schiava (Vernatsch), Teroldego and Lagrein, with at least two varieties must be included and each of which max. Must have 70% share. The Vin Santo is in eleven communities in the variety Nosiola (At least 85%) produced. In a section of the community Lavis (with the eponymous district Sorni) Giovo and San Michele all'Adige there is the Bianco Sorni (any use of Chardonnay, Muller-Thurgau, Nosiola and Pinot Bianco) and the Sorni Rosso (any use of Lagrein , Schiava Grigia, Schiava Grossa, Schaiva Gentile and Teroldego). Most wines are dry (secco) expanded, in some amabile (semisweet) and dolce (sweet). Many versions as there are Vendemmia Tardiva (At least 15% alcohol content, one year aging) and as a reserve .
Well-known producers are Bolognani, Cantine Monfort, Endrizzi , Gaierhof, Grigoletti, Letrari , Longariva Maso Bastie, Maso Bergamini, Maso Furli Maso Poli, Molino dei Lessi, Pojer & Sandri Sandri, Simoncelli, Spagnolli, de Tarczal, Vallarom , Villa Cornioli, Zanotelli.
The Bianco is blended from Chardonnay and / or Pinot Bianco (80-100%), and in any use Incrocio Manzoni 6.0.13, Muller-Thurgau and Sauvignon (up to 20%). The Rosso is produced from Cabernet Franc and / or Cabernet Sauvignon and / or Merlot. The Kretzer (Rosé) is generated from enantiomeric, Schiava (Vernatsch), Teroldego and Lagrein, with at least two varieties must be included and each of which max. Must have 70% share. The Vin Santo is in eleven communities in the variety Nosiola (At least 85%) produced. In a section of the community Lavis (with the eponymous district Sorni) Giovo and San Michele all'Adige there is the Bianco Sorni (any use of Chardonnay, Muller-Thurgau, Nosiola and Pinot Bianco) and the Sorni Rosso (any use of Lagrein , Schiava Grigia, Schiava Grossa, Schaiva Gentile and Teroldego). Most wines are dry (secco) expanded, in some amabile (semisweet) and dolce (sweet). Many versions as there are Vendemmia Tardiva (At least 15% alcohol content, one year aging) and as a reserve .
Well-known producers are Bolognani, Cantine Monfort, Endrizzi , Gaierhof, Grigoletti, Letrari , Longariva Maso Bastie, Maso Bergamini, Maso Furli Maso Poli, Molino dei Lessi, Pojer & Sandri Sandri, Simoncelli, Spagnolli, de Tarczal, Vallarom , Villa Cornioli, Zanotelli.