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The country has an ancient wine-making tradition, in the 4th Millennium BC, it was cultivated vineyards in Anatolia in the area Transcaucasia (Together with the Mesopotamia as the cradle of wine culture is) and on the coast of the Caspian Sea. During excavations in the 7th Millennium BC city of Catal Huyuk was built to representations that make a wine already suspect at this time. The grapes cultivated today Kalecik Karasi knew as early as 2000 BC, the Hittites. Near the border with Iran and Armenia is the mountain of Ararat , where, according to the Bib...You see a shortened form of description. The full description is reserved for our subscribers.