Ulrich Klumpp

Klumpp Ulrich

The estate is located in the town of Bruchsal (Kraichgau area) in the German region of Baden (Germany) . It was founded in 1983 by the lateral hires Ulrich Klumpp and Marietta, which had previously been occupied with vineyards. Meanwhile, with his sons Andrew and Mark, the second generation already working in the company. The vineyards cover 23 hectares of vineyards with over 50 individual parcels in the layers of oak wood, mountain and lake mountain monastery (Chessington), Kirchberg (Unteröwisheim), and the kingdom of heaven (Zeutern). They are planted with the red varieties Pinot Noir, St. Laurent, Cabernet Sauvignon and Lemberger, and the white varieties Riesling, Pinot Gris, Pinot Blanc, Chardonnay and Auxerrois. After initial trials from 1985 to 1996 was completely Organic Viticulture changed. Fertilization takes place in principle on an organic basis with compost , straw and crushed bedrock. The criteria intensive canopy management, greatly reduced yields, careful processing in the basement and a long maturation period may be produced varietal wines. 90% of the wines are dry and manufactured in two quality lines. In the line "edition" of white wines and red wines in the steel tank 6 to 12 months in oak barrels to be expanded. In the line "premium" to be removed from old vines, the white wines of selected layers 6 to 12 and the red wines 10 to 18 months.

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