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Wines tasted: 2
The most important grape varieties
DOC for red, rosé and white wines in the Italian region Lazio . The area includes the municipalities of Bassano in Teverina Corchano, Fabricia di Roma, Gallese, Soriano nel Cimino, and the eponymous Vasanello Vignanello in the province of Viterbo. The Greco is aged in Secco and Abboccato and must consist of at least 85% of the species, the remaining 15% can be approved other white varieties. Of which is also a sparkling wine. The Bianco is made from Trebbiano Giallo, and / or Trebbiano Toscano (60-70%), Malvasia del Chianti and Malvasia Bianca di Candia (20-40%), and other permitted white varieties (up to 10%) blended. He is aged in Secco and Abboccato and must be at 11.5% alcohol by volume Superiore call. The dry-developed Rosso and Rosato is made from Sangiovese Novello (40-60%), Ciliegiolo (40-50%), and other permitted red varieties (up to 20%), vinified and aged in Secco. The Rosso may be two years of aging and alcohol with 12% alcohol, reserve call.