Weingut Müller

The estate is located in the municipality Krustetten in Lower Austria . It was founded in 1936 with then three acres of vines. A seasonal wine tavern is connected. On four acres of orchard and operated. The family farm is run by brothers Leopold and Martha and Stefan Mueller. The vineyard area totals 51 hectares of vines in two vineyards. This is around the mountain in the vineyards Göttweiger Gottschelle , Kogl, directing and Neubergen in Kremstal and Leukuschberg and Süssenberg in the Wachau . They are 80% of the white varieties Grüner Veltliner, Riesling, Pinot Blanc, Chardonnay, Muscat, Sauvignon Blanc and Rivaner, as well as 20% Zweigelt with the red varieties, Cabernet Sauvignon, Rathay, Roesler, Merlot and Pinot Noir planted. The vine material comes from our own Nursery Where the best grapes are selectively propagated from their own vineyards and markets.

It is consistently near-natural, environmentally friendly viticulture for Ecology practiced (green manure) and development of natural humus soil. The quality criteria are short pruning , canopy management, thin out and late selective hand-picking in special reading boxes. The white wines are fermented after De-stemming the grapes and gentle pressing varietal wine in stainless steel tanks and temperature control. The red grapes are fermented in temperature-controlled mash tank. After gently pressing out malolactic fermentation and ripen the reds 9 to 12 months in large oak barrels or casks of Allier. Particular emphasis is placed on the Grüner Veltliner and Riesling, which is also called Kremstal DAC and DAC Kremstal reserve markets. In terms of weather-appropriate years Trockenbeerenauslese and Eiswein are produced. In addition to producing fruit juices and spirits (fruit pomace).