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Weingut Trockene Schmitts

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Name:
Weingut Trockene Schmitts
Address:
Maingasse 14 a, 97236 Randersacker
Region:
Phone / Fax:
+49 931 700490 / +49 931 3048815
Website:
Contact:
Owner:
Paul & Bruno Schmitt
Butler:
Paul & Bruno Schmitt
Vineyard:
15.00 ha
Associations:
Silvanerforum, Slow Food
Inhaber Paul und Bruno Schmitt
The estate is located in the municipality Randersacker (Main Triangle area) in the German wine-growing area of Franconia . It is formed when in 2002 the two brothers put together Paul Schmitt (House of the dry wines) and Bruno Schmitt (Weingut Robert Schmitt) their operations. The Wine House "Eternal Life" and a guest house attached. The vineyards cover 15 hectares in the individual layers Randersacker mountain lambs, Marsberg , Pfülben and sun chairs . They are planted with the white grape varieties Silvaner, Müller-Thurgau, Riesling, Rieslaner, Traminer, Scheurebe, Pinot Blanc and Bacchus. It is practiced consistently near-natural, environmentally friendly viticulture.

Robert Schmitt (Uncle Bruno Schmitt) was developed as guardians of the uncompromisingly dry and classic wooden tuns Franken wine. The original name of the winery is derived from the philosophy of "pure natural wines" from that was in effect (in both wineries) since time immemorial. This means that there is never a wine is enriched with sugar, may always thorough fermentation and is bottled without fining additive in bottles. The fermentation and maturation take place in steel tanks and wooden barrels. According to an old Franconian wines are usually only up to 4 g / l residual sugar on the label as dry ( dry Franconian ), also if this wine law g to 9 / l is allowed. Rarely achieved more than 1 g / l residual sugar. It will also produce sparkling wine or grape marc flaschenvergorener. The winery is a member of the Silvanerforum and Slow Food .
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