WeinführerWine Guide
Producer
|
Wines
|
Regions
Directly to the european countries, classified producers and wines
more european countries
less european countries
BEST OF
Riesling dry
The vintage 2014 was probably for all observers a tangible surprise. The conditions during the harvest period were initially serious doubts about the quality of the wines to be expected to pay, and some varieties acts also difficult. Not so the Riesling, which almost everywhere significantly outperformed both in width and in the peak than the previous year and in some cases even 2012 made in the shade. The best wines have solid construction, absolutely brilliant fruit and an incredibly animated, lively, but ripe acidity. Many of them will only show in several years, all of which is in them and very long to mature. Also noteworthy is the variety of styles that probably never was as big as it is today: from Slim and bone dry to powerful and rich is for every taste and occasion something. The trend is however clearly on towards elegance, less residual sugar and more fruit withdrawn;
Wood barrel aging and prolonged yeast storage are also increasingly becoming a standard.
The vintage 2014 was probably for all observers a tangible surprise. The conditions during the harvest period were initially serious doubts about the quality of the wines to be expected to pay, and some varieties acts also difficult. Not so the Riesling, which almost everywhere significantly outperformed both in width and in the peak than the previous year and in some cases even 2012 made in the shade. The best wines have solid construction, absolutely brilliant fruit and an incredibly animated, lively, but ripe acidity. Many of them will only show in several years, all of which is in them and very long to mature. Also noteworthy is the variety of styles that probably never was as big as it is today: from Slim and bone dry to powerful and rich is for every taste and occasion something. The trend is however clearly on towards elegance, less residual sugar and more fruit withdrawn;
Wood barrel aging and prolonged yeast storage are also increasingly becoming a standard.
Statistics:
This wine guide currently provides information on 102375 wines and 22721 producers, of which 5775 are highly recommended.Our website features more than half a million pages of data, which, if printed, equals a 50 meter high stack of paper.