extra dry

extra trocken
Translations into other languages are available for subscribers only.

In contrast to "dry" is "extra dry", at least for still wines not an officially recognized legal concept of wine. With sparkling wine , but this is very probably the case. Critics of the scheme is regretted, because in their opinion, the scope for dry with up to 9 g / l residual sugar is too high. In the run-up to Austria's EU accession in 1995, Austria was to bring his former wine legislation was provided in addition to the "dry" (to 9 g / l) was indeed an "extra dry" (up to 4 g / l). This was rejected by other countries, arguing that a "higher quality dry" to suggest. In these countries there are (but not on wine labels authorized by law) terms Franconian dry and österreichisch trocken .