Keyword: extra dry
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In contrast to "dry" is "extra dry", at least for still wines not an officially recognized legal concept of wine. With sparkling wine , but this is very probably the case. Critics of the scheme is regretted, because in their opinion, the scope for dry with up to 9 g / l residual sugar is too high. In the run-up to Austria's EU accession in 1995, Austria was to bring his former wine legislation was provided in addition to the "dry" (to 9 g / l) was indeed an "extra dry" (up to 4 g / l). This was rejected by other countries, arguing that a "higher quality dry" to suggest. In these countries there are (but not on wine labels authorized by law) terms Franconian dry and Ã¶sterreichisch trocken .